Austin's culinary landscape has long been synonymous with mouthwatering barbecue and vibrant Tex-Mex, but if you haven't visited in a while, prepare for a delightful surprise. The city's food scene has blossomed into a globally recognized destination, even earning the prestigious nod from Michelin. Today, the Top Cuisines in Austin span far beyond its legendary smoked meats and spicy queso, offering an unforgettable array of tastes for every palate. From omakase counters flown in from Japan to innovative plant-based tasting menus and sophisticated European bistros, Austin invites you on a culinary journey that's both deeply rooted and boldly experimental.
At a Glance: Austin's Evolving Food Scene
- Michelin Approved: Austin's culinary excellence is officially recognized by Michelin, highlighting its global standing.
- Beyond BBQ & Tex-Mex: While foundational, the city now boasts a diverse array of international and modern cuisines.
- Tasting Menus Galore: Experience multi-course journeys across various price points and dietary preferences.
- Farm-to-Table Focus: Many establishments prioritize locally sourced, seasonal ingredients, celebrating Texas' bounty.
- Reservations are Key: For top-tier and popular spots, plan ahead – some open reservations weeks in advance.
- Expect the Unexpected: Austin's chefs are known for creativity, blending traditions with innovative techniques.
Why Austin's Plate is More Diverse Than Ever
For years, Austin was a culinary darling known almost exclusively for its smoky brisket and fiery breakfast tacos. And make no mistake, those staples are still here, celebrated and perfected. However, recent years have seen an explosion of gastronomic creativity, transforming the city into a true food mecca. This evolution is underpinned by a vibrant chef community that's both honoring tradition and pushing boundaries, attracting global attention and talent.
The formal recognition from Michelin is a testament to this growth, signifying a maturity and sophistication that positions Austin among the world's leading food cities. While classics like Trudy's have recently closed their doors, new stars like Tatsumi and Salty Sow continue to emerge, proving that the scene is ever-evolving and always exciting. So, whether you're craving a Michelin-starred experience or a legendary barbecue feast, Austin’s dynamic kitchen has a seat ready for you. For those looking for the ultimate smoky experience, you'll definitely want to explore Austin's best BBQ joints.
Michelin-Starred & Omakase Excellence: A Taste of Global Precision
Austin has truly leveled up its fine dining game, particularly in the realm of omakase, offering intimate and meticulously crafted dining experiences that rival those found in major international hubs. These establishments focus on exquisite ingredients, expert preparation, and an immersive culinary journey.
Craft Omakase: A Star-Studded Seafood Symphony
Newly opened in 2023, Craft Omakase quickly earned a Michelin star and a spot on Texas Monthly's Best New Restaurants list, a testament to its exceptional quality. Chefs Charlie Wang and Nguyen Nguyen lead an intimate 12-seat counter, where a seasonal 22-course menu unfolds. Their philosophy centers on sourcing the finest seafood directly from Japan, ensuring peak freshness and unparalleled flavor.
Prepare for a parade of exquisitely harmonized textures and tastes, from lean fatty tuna to delicate sea urchin. Diners are encouraged to eat each nigiri immediately, a small but crucial detail for maximizing the experience. Past standout dishes have included the ginger mint mignonette oyster and cold smoked kanpachi. This isn't just a meal; it's a performance.
- Address: 4400 N Lamar Blvd Suite 102, Austin, TX 78756
- Opening Hours: Mon-Thurs 5:30-11pm; Fri-Sat 4:30-11:30pm; Sun 3:30-11pm
- Expect to Pay: $175 per person.
- Pro Tip: Reservations are released each Sunday at 12pm CT for the next 35 days due to extremely high demand. Set your alarm!
Otoko: The Omakase Pioneer
Before Craft, there was Otoko, one of Austin's original omakase trailblazers. Tucked away behind an unmarked door, this 12-seat counter offers a 20-course odyssey of sushi, sashimi, warm bites, and dessert, expertly guided by head chef Yoshi Okai. Ingredients are a global affair, with gems like Lubina from the Canary Islands making an appearance.
The magic happens right before your eyes as chefs meticulously prepare and elevate each dish with nuanced flavors like lemon, ginger, shisho, and black sesame. The "composed sashimi" section is particularly noted for its artistic presentation. Don't skip the unique fish-shaped pastry dessert, a delightful blend of red bean, banana, and miso. Arrive 30 minutes early for a welcome drink at the bar, perhaps the recommended Slow Luck-y Sour mocktail.
- Address: 1603 S Congress Ave, Austin TX 78704
- Opening Hours: Tues-Sat 5-11pm
- Expect to Pay: $250 for sushi omakase.
- Parking: Reservations include complimentary valet parking at the South Congress Hotel.
Sushi by Scratch: An Intimate Edomae Journey
Downtown Austin's Sushi by Scratch offers its own compelling 18-course omakase tasting. This intimate 10-seat counter invites conversation among guests as chefs prepare nigiri enhanced with unique touches like hand-grated wasabi, house-fermented soy sauce, and even bone marrow juice.
The menu bravely explores textures from both land and sea, featuring intriguing bites like hardened jellyfish and torched premium wagyu. The experience thoughtfully includes two desserts to round out the meal. Like its omakase brethren, arrive 30 minutes early for a welcome cocktail and canapé service. Finding parking requires extra time, as there’s no dedicated lot, so plan accordingly. For those eager to dive deeper into the world of Japanese cuisine, exploring Best sushi in Austin is a must.
- Address: 603 Brazos St, Austin, TX 78701
- Opening Hours: Mon-Sun 4:30-10pm
- Expect to Pay: $195 per person.
Elevated American & Global Fine Dining: Sophistication with a Texas Touch
Austin's fine dining options extend beyond omakase, showcasing modern American cuisine with influences from around the globe, often with a distinct Texas sensibility. These spots promise elegance, impeccable service, and dishes that celebrate both local bounty and innovative techniques.
Garrison: Fire-Kissed American Glamour
Recommended by Michelin's new Texas guide, Garrison in downtown Austin delivers elevated New American cuisine, where every dish is kissed by the live fire of a post oak grill. This upscale grill house masterfully blends big-city glamour with a touch of Southern hospitality.
The culinary team harnesses the power of Texas post oak flame and fresh, locally sourced ingredients to produce juicy steaks, perfectly grilled fish, and succulent poultry. Don't miss their famed caviar and housemade brioche with cultured cream and egg yolk for a luxurious start. Signature mains include grilled Texas redfish and crispy octopus. Conclude your meal with the Mexican chocolate soufflé or the chocolate passion fruit meringue.
- Address: 101 Red River St, Austin, TX 78701
- Opening Hours: Thu-Sat 5-10pm; Tue-Wed 5-9pm
- Expect to Pay: $40+ for entrees and $16+ for cocktails.
- Parking: Validate your ticket with the host for four hours of parking for $10.
Lutie's Garden Restaurant: A Jazz Age Dream
Nestled within the breathtaking Commodore Perry Estate in North Austin, Lutie's Garden Restaurant is an experience for all senses. Named after the estate’s matriarch, the interior is a vision of Jazz Age charm, with dangling foliage, floral banquettes, and Murano glass chandeliers overlooking sunken English gardens. The menu celebrates Texas' bounty with responsibly sourced ingredients.
Signature dinner dishes include delicate fish in creole curry and their unique estate bread – English muffin-shaped loaves fermented in corn grits and lightly seared, served with cultured butter. Other highlights are fresh garden hand rolls and confit duck leg. For dessert, the Kouign Amann ice cream with beeswax caramel cream is a must-try.
- Address: 4100 Red River St, Austin, TX 78751
- Opening Hours: Mon-Sun 5-10pm; Sat-Sun 11am-2pm
- Expect to Pay: $50-$100 per person.
- Parking: Complimentary valet parking is available.
Foreign & Domestic: Community-Minded American-European Fare
Since 2010, Foreign & Domestic has been a beloved Austin institution, offering American-European fare with a deep commitment to local farms and nonprofits. The menu is seasonal and ever-changing, ensuring fresh, exciting dishes with every visit.
Expect highlights like Parisian gnocchi in Koji butter sauce with mustard greens and oyster mushrooms, or rich duck leg confit with white beans and garlic sausage. The gruyere and black pepper popovers, served with charred onion butter, are a mandatory order – best enjoyed with your hands! Save room for the banoffee dessert, paired perfectly with a tank-aged Malvasía Volcánica wine. The menu is thoughtfully divided into small and large plates, perfect for sharing and sampling.
- Address: 306 E 53rd St, Austin, TX 78751
- Opening Hours: Tue-Thu 5-9:30pm; Fri, Sat 5-10:30pm; Sun 10:30am-2pm
- Expect to Pay: $100+ for two people.
Maie Day: A Steakhouse with Swagger
For steak enthusiasts, the Michelin-recommended Maie Day inside the South Congress Hotel offers top-tier cuts in a playfully chic setting. Executive Chef Michael Fojtasek ensures prime cuts like marbled ribeye and tender prime rib are served with au jus and horseradish cream.
Pair your steak with creamy mashed potatoes with plugra butter and chives, and a glass of California Oberon Cabernet. The dining room can run warm, so consider dressing in layers or opting for outdoor seating. Portions are generous, and steaks can easily be shared between two people. Don’t forget dessert; the caramel cheesecake with spiced apple compote and sticky toffee pecans is a sweet triumph.
- Address: 1603 S Congress Ave, Austin, TX 78704
- Opening Hours: Mon-Thu 5-10pm; Fri, Sat 11am-10pm; Sun 11am-9pm
- Expect to Pay: $70-85 for steak (can be shared), $16 wine by the glass.
Teddy's: Rosedale's Southwestern Gem
In Austin’s charming Rosedale neighborhood, Teddy's offers a fresh take on Southwestern fare within a stylish bistro setting. Conceived by owner Daniel Berg with Chef Rene Garza (formerly of Este, Suerte) at the helm, the restaurant showcases Mexican and Texan flavors with finesse.
The menu is designed for sharing, featuring Texas-sized plates like shaved prime rib on a jalapeño cheddar bun and filet with cowboy butter. A rotating selection of fresh oysters provides a perfect start, with options like clean, salty, sweet pink moons and delicate tuxedos. The "I’m Your Huckleberry" cocktail (Ford’s gin, crème de mure, huckleberry syrup, lemon) is a standout. Weekends are bustling, so a weekday visit is often advisable for a more spontaneous experience.
- Address: 3028 W North Loop, Austin, TX 78756
- Opening Hours: Mon-Thu 5-9pm, Fri-Sat 5-10pm, Sun 5-9pm
- Expect to Pay: $18-$35 for mains, $14-$16 for cocktails.
Modern Mexican & Latin Flavors: Beyond Tex-Mex Traditions
Austin's Mexican and Latin American culinary scene has evolved dramatically, moving beyond casual Tex-Mex toward sophisticated, regionally inspired gastronomy. Chefs are exploring ancient techniques and vibrant flavors, creating truly exceptional dining experiences. If you're looking for classic Tex-Mex, you might want to Explore Austin's best Tex-Mex separately, but these spots offer a different, equally delicious journey.
Mexta: Downtown's Mexican Gastronomy Gem
Tucked inside the historic Littlefield Building, Mexta brings Mexican gastronomy to downtown Austin in a stylish yet casual setting. Chefs Jonatan Gómez Luna Torres and Mikel Alonso craft a flavor-forward menu deeply inspired by their Mexico City upbringings and culinary training.
Seafood is a particular highlight; start with the Pacific red snapper, brightened by lemon, cilantro, and serrano peppers. The piquillo peppers stuffed with huitlacoche (corn mushrooms) are a rich, creamy delight. Enjoy signature cocktails, margaritas, and a curated wine selection in a modern space adorned with warm lighting, clay pots, and wooden ceilings.
- Address: 106 E 6th St Suite #110, Austin, TX 78701
- Opening Hours: Mon-Wed 5-10pm; Thu, Fri 5-10:30pm; Sat 11am-3pm, 5-10:30pm
- Expect to Pay: $10-16 for a glass of wine, roughly $40-50 for most mains, $25-67 for raw items. (Note: pricing discrepancy in ground truth for mains and raw items, opting for average to reflect higher end)
- Parking: Valet parking is available, but arrive early for street parking as there's no on-site lot.
Suerte: Masa-Driven Mexican Mastery
Helmed by Executive Chef Fermín Núñez, Suerte is a vibrant, masa-driven restaurant renowned for its acclaimed Mexican specialties served in an unstuffy setting. Chef Núñez masterfully showcases Mexican flavors, techniques, and local Texas ingredients.
Kick off your meal with the tuna tiradito, exquisitely complemented by burnt habanero and apple salsa. The restaurant’s signature suadero tacos, featuring confit wagyu brisket, avocado crudo, onion, and cilantro, are an absolute must-try, alongside their carnitas and pollo al recado negro, all served with housemade tortillas. For dessert, the tres leches with vanilla-lemongrass sponge cake is divine. The interior, with banquette seating by artist Arturo Hernández and mezcal bottle light fixtures, enhances the experience.
- Address: 1800 E 6th St, Austin, TX 78702
- Opening Hours: Mon-Thu 5-10pm; Fri 5-11pm; Sat 11am-11pm; Sun 11am-10pm
- Expect to Pay: ~$150 for an appetizer, two dishes, and a cocktail.
- Parking: Limited onsite parking and partial validation at a nearby LAZ parking garage are available.
Nixta Taqueria: A Bib Gourmand Taco Revelation
A Michelin Bib Gourmand recipient, Nixta Taqueria is a colorful counter-serve eatery led by chef Edgar Rico and Sara Mardanbigi. This spot elevates the taco experience by transforming heirloom corn from Mexico into fresh, flavorful tortillas using nixtamalization, an ancient soaking and grinding process.
Expect veggie-forward creations alongside some meat options. Hand-shaped tortillas are filled with creative ingredients like duck confit, roasted cauliflower, or beet tartare with avocado crema and salsa macha aioli. Their "taco omakase" experience beautifully blends indigenous ancestry with California influences. Pair your meal with freshly made agua fresca, and don't leave without trying their seasonal, sprinkle-covered paletas or Persian rice pudding for dessert. Seating is outdoors, making fall, winter, and spring the best times to visit.
- Address: 2512 E 12th St, Austin, TX 78702
- Opening Hours: Tue-Thu 5-9pm; Fri, Sat 11am-2pm, 5-10pm; Sun 11am-3pm
- Expect to Pay: $6-$10 per taco.
Ember Kitchen: Latin Flavors Ignited by Fire
In Austin’s Seaholm District, Ember Kitchen offers a Latin-inspired menu where live fire is the star. Dishes are cooked in a coal-fueled Josper oven, imparting a signature smoky char to seafood, meats, and vegetables.
Highlights include the filet skewer and Josper chicken, marinated in orange and guajillo brine and finished with achiote chimichurri. The signature salpicón de pulpo (marinated octopus with charred salsa quemada, avocado mousse, and blistered tomatoes) is a must-try. For dessert, the visually stunning maíz y chocolate—Ecuadorian chocolate mousse encased in a masa and coca crumble, shaped like an ear of corn—is a true treat. The modern industrial space incorporates biophilic design, and dishes are meant to be enjoyed family-style, so bring a group!
- Address: 800 W Cesar Chavez St Ste PP110, Austin, TX 78701
- Opening Hours: Mon-Thu 5-10pm; Fri 5-11pm; Sat 10:30am-2pm, 5-11pm; Sun 10:30am-2pm, 5-10pm
- Expect to Pay: $18-$28 for small plates and $36+ for entrees.
European Charms: French Brasserie to Mediterranean Bistro
Austin's global palate extends to the classics, with charming European-inspired establishments offering everything from rustic French fare to vibrant Mediterranean small plates.
Justine's Brasserie: A Slice of Paris in East Austin
Justine's Brasserie in East Austin is a classic French restaurant that transports you straight to a Parisian cafe. Known for its expertly prepared steaks, escargot, and cocktails, the dimly lit space exudes a vibrant energy. Deep red walls adorned with European art, candlelight, and vinyl music create a cozy, refined setting perfect for a romantic date or lively dinner.
Classics like French onion soup, escargot, and steak frites are executed with precision. Bread baskets, loaded with made-on-site baguettes, are a welcome start. The menu focuses on rich, decadent dishes, complemented by a reliable selection of classic cocktails, French wines, and Champagne. The outdoor patio is ideal for drinks.
- Address: 4710 E 5th St, Austin, TX 78702
- Opening Hours: Mon 6-11pm; Sun-Sat 6pm-2am
- Expect to Pay: $17+ for appetizers, $20+ for entrees and $15 cocktails.
- Pro Tip: For dinner, arriving right before opening is recommended to secure a table, especially on weekends. A free parking lot is available across the street.
Bar Toti: Mediterranean-Inspired Neighborhood Gem
This small, intimate 40-seat neighborhood bistro, Bar Toti, draws inspiration from Spain, France, and Mexico, creating a truly unique culinary fusion. The warm and charming atmosphere features mosaic tiled floors, a long communal table, and fringe pendant lamps, making it ideal for date nights or small group dinners.
Many plant-based options are available, with ingredients sourced from the on-site half-acre Este Garden. Recommended dishes include the smoky muhammara (pepper and pecan dip with grilled bread) and hongos a la plancha (mushroom medley with aged manchego and egg yolk). The wine list is curated, and the cocktail menu offers ample variety.
- Address: 2113 Manor Rd, Austin, TX 78722
- Opening Hours: Daily 5-10pm
- Expect to Pay: $16-40 for main plates and $17 for cocktails.
- Parking: Free valet parking is available, but the lot fills quickly during peak hours.
Intero: Italian Crafted with Texas Soul
Intero features a rotating menu of Italian dishes thoughtfully crafted from regionally available Texas ingredients by chef duo Krystal Craig and Ian Thurwachter. Their philosophy blends traditional Italian cooking techniques with the bounty of Texas, creating fresh and flavorful dishes like handmade smoked redfish ravioli and bay scallop crudo.
Wood-fired pizzas, such as one with an arrabbiata base, Texas olive oil, oregano, and housemade mozzarella, are highly recommended. The drink menu includes a fine 2021 Cabernet and a unique mezcal-aperol cocktail. Krystal’s small-batch artisanal chocolates are a must-try dessert, perfect for savoring there or taking home.
- Address: 2612 E Cesar Chavez St, Suite 105, Austin, TX 78702
- Opening Hours: Tue-Thu, Sun 5-9pm; Fri, Sat 5-10pm
- Expect to Pay: $10-$22 for small plates, $18-$22 for pizza, $24-$28 for handmade pasta.
- Happy Hour: Tuesday through Thursday between 5 and 6:30pm offers $2 off all pizzas, small plates, craft cocktails, and wine by the glass.
Unique Plant-Based Experiences: Fabrik's Earthly Bounty
Austin's innovative spirit extends to its plant-based dining, offering experiences that transcend typical vegan fare, showcasing the versatility and richness of plant-forward cuisine.
Fabrik: A Vegan Tasting Journey
Fabrik is a dedicated vegan restaurant offering a sophisticated seven-course tasting menu crafted entirely from plant-based and locally sourced ingredients. Drawing inspiration from Japan, Italy, and Nordic countries, Fabrik focuses on minimizing waste and celebrating Earth's bounty, proving that plants can indeed take center stage in a multi-course fine dining experience.
While the menu changes seasonally, you can always expect housemade focaccia and brioche, served with herbed cream and shiitake butter. Other housemade delights include tofu, cheese, tempeh, and ice cream. Noted past dishes include black lentil pâté, porcini broth with truffle oil and starfish-patterned cappellacci, and miso caramel ice cream with chocolate torte and strawberries. First-time visitors are highly advised to opt for the carefully selected wine pairing.
- Address: 1701 E Martin Luther King Jr. Blvd, Suite 102, Austin, TX 78702
- Opening Hours: Thu-Sat 5-10pm; Tues, Wed 5-9pm
- Expect to Pay: $105 per person with an optional wine pairing for an additional $65.
Quintessential Austin Flavors: Brisket, Caribbean Soul, and Southwestern Fusion
No guide to Austin's cuisines would be complete without acknowledging the city's unique culinary heartbeat. These spots capture the essence of what makes eating in Austin an experience all its own, blending tradition with vibrant new expressions.
Franklin BBQ: The Brisket Legend
Since 2009, Franklin BBQ has been an Austin institution, renowned globally for its brisket, which often entails waits exceeding three hours. Pitmaster Aaron Franklin and his wife, Stacy, have perfected the art of smoked meats, making their brisket juicy, tender, and perfectly seasoned.
While the brisket is the star, don't overlook the house-special jalapeño cheddar sausage and beef ribs. Meats are sold by the pound, with smaller portions available. Guests can customize their experience with in-house barbecue sauces and even purchase branded merchandise. Arriving early is essential, and be prepared for popular meats to sell out. Limited folding chairs are provided for the wait, so plan accordingly.
- Address: 900 E 11th St, Austin, TX 78702
- Opening Hours: Tues-Sun 11am-3pm
- Expect to Pay: Meats start at $26 per pound.
- Pro Tip: Seriously, arrive early. Like, really early.
Canje: A Transportive Caribbean Celebration
Canje, a vibrant new-age Caribbean restaurant, brings the spirit of Guyanese and Caribbean culture to Austin. Led by James Beard Award semifinalist Tavel Bristol-Joseph, the restaurant’s decor – rattan chandeliers, bold prints, lush foliage – immediately transports you.
The menu is equally transportive, offering spirit-forward and fruit-driven cocktails like the Sol Calypso (tequila, spicy mango, pineapple, lime). Begin with the ceviche, brightened by sour orange and peanuts, or spiced Jamaican buns with smoked cheddar cheese dip. Main dishes, or "suppa," feature West Indian curry, pepper fish, and spicy jerk chicken. Guyanese roti is highly recommended for soaking up that delicious curry. Ordering a few extra sharable plates, like oxtail beef patties and fried plantains, is suggested if you're very hungry.
- Address: 1914 E 6th St Ste C, Austin, TX 78702
- Opening Hours: Sun-Thu 5-10pm; Fri, Sat 5-11pm
- Expect to Pay: Entrees starting at $20, appetizers $12 and cocktails $15.
Planning Your Austin Culinary Adventure
Austin's food scene is as diverse as it is delicious, offering experiences for every budget and craving. To make the most of your culinary journey:
- Reservations are paramount: For popular and high-demand restaurants, especially omakase spots and fine dining, book well in advance. Check their websites for specific reservation release schedules.
- Factor in parking: Many downtown or popular neighborhood spots have limited or no dedicated parking. Utilize valet services, rideshares, or allow extra time for street parking.
- Dress for the occasion: While Austin is generally casual, some fine dining establishments warrant smart casual or even business casual attire. Check the restaurant's website if unsure.
- Embrace the variety: Don't stick to just one cuisine type. Austin's strength lies in its eclectic offerings. Mix a Michelin-starred meal with a casual taco joint or a legendary barbecue experience.
- Stay updated: Austin's food scene is dynamic. New restaurants open, menus change seasonally, and acclaimed chefs move around. Following local food blogs or publications can keep you in the know.
Whether you're an Austin local or a visitor, the city's culinary landscape is ripe for exploration. Go forth, discover new favorites, and savor every unforgettable bite!